The future for natural ingredients

03 May 2013

We are delighted to announce that we will be presenting at Exane BNP Parabis' Consumer Ingredients Seminar where we will be presenting a paper on The Future for Natural Ingredients in Food and Drink. The event will take place at Exane BNP Parabis' London office on 16th and 17th May 2013....
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Natural ingredients growing faster than functional

27 March 2013

The industrial ingredients market is undergoing a dramatic change with demand for natural ingredients now growing faster than 'health' ingredients. Growth in colouring foodstuffs (13.6%), natural colours (12.9%) and seasonings, herbs and spices (5.3%) in food and drink are growing much faster... more >>>
Natural ingredients growing faster than functional

Sustainability and the drive for natural ingredients

26 March 2013

As the demand for natural ingredients continues to grow, the question of sustainable supply is becoming more pertinent. With finite supply, how can natural ingredient manufacturers and suppliers ensure future growth and success? The rise in natural ingredients Globally, demand for natural... more >>>
Sustainability and the drive for natural ingredients

Meat-free and opportunities for flavours

13 December 2012

According to RTS, the market for analogs and meat-free products is set to rise by 4.4%. from €2.85bn to €3.54bn in the next five years. The rise in interest in meat-free diets, coupled with advances in taste, quality and texture of meat alternatives, could further fuel demand and creat... more >>>
Meat-free and opportunities for flavours

How soft drinks is driving growth in flavours and ingredients

26 June 2012

We were delighted to once again be asked to present at the BSF Annual Symposium. Our presentation this year was Adding value - how the soft drinks market is driving growth in flavours and ingredients, considering how the €89bn soft drinks market in Europe is driving growth in use of fla... more >>>
How soft drinks is driving growth in flavours and ingredients
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