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New products - added value convenience
17 May 2012
Convenience continues to be a strong trend within the food industry, but consumer expectations of food are changing. The convenience trend now incorporates home-entertaining, cooking at home, new taste experiences and provenance ingredients. We look at four recent product launches from Europe wh...
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A return to synthetic flavours?
25 April 2012
As two major global ingredient manufacturers announce new investment in synthetic menthol production, could this herald a new era for synthetic flavours?
Later this year, BASF will open its new, purpose-built production plant to manufacture
L-menthol, a synthetic menthol flavour, for use p...
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Defining the clean-label trend
25 April 2012
As with many trends in the global food industry, clean-label is difficult to define. Consumers, retailers and the industry have different understandings of the term. Does clean-label mean organic, natural, store-cupboard ingredients, simple ingredient lists or even GM-free?
As the demand for...
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Free fact sheet - the market for natural flavours
24 April 2012
The market for natural flavours in food and drink has grown by more than $1.2bn over the past five years, driven by the move to ‘clean-label’ ingredients, global recipes and the rising cost of raw materials. This rapid growth in demand for natural flavours means the market is now wor...
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