Natural flavours
Complete data for the global market for natural flavours 2005 - 2010 with forecasts to 2015.
The global market for natural flavours is currently worth $3.3bn growing at a rate of 9.1% from 2005 - 2010.The value is forecast to reach $4.2bn by 2015. With new trends for natural, healthy products driving demand for natural ingredients, this rapidly growing market is showing no signs of slowing down. Suppliers and manufacturers of food and ingredients will be able to use this datapack to understand the market and to develop stategies for business growth.
Report Highlights
- Value (US$) and volume data (tonnes) for 20 key countries plus regional and global overviews.
- Top 20 Countries: France, Germany, Italy, Netherlands, Spain, UK, Poland, Russia, Turkey, Mexico, USA, Brazil, Australia, China, India, Indonesia, Japan, Philippines, Thailand
- Usage of natural flavours is broken down by product category with forecast data for 2015 and historic data for 2005 plus growth rates.
- Global market value by region.
- Global opportunities by product category.
- Dashboard market analysis giving you quick and meaningful insight.
- Description of the megatrends influencing this market.
Example Pages from the report
Natural Flavours - Key Product Categories
The following product categories have been identified as key for natural flavours. Inside the report, the product categories are ranked by highest usage rates by country.
- Meat and savoury products
- Ice cream and frozen desserts
Discover untapped opportunities in natural flavours
This report provides a complete picture of the global market for natural flavours. The report has been designed to highlight opportunities in line with market growth and key trends. By using this information you will be able to:
- Identify and assess growth opportunities
- Develop business strategy
- Explore new sales opportunities
Buy Now and begin to discover new opportunities for your business.
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Format:
XLS.
Price:
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£ 1000.00 ex VAT ** |
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Pages:
32 Worksheets
Publication Date:
November 2011
Keywords for this research
* Guide price only
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