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Retail and Foodservice Trends

The challenge was to find a method of assessing and forecasting trends in the types and flavours of foods in both the retail and foodservice sectors.

RTS was able to develop and integrate a complex series of analyses that not only track past changes in tastes but are able to predict, with a high degree of confidence, likely future trends.

Mexican Main Menu Items (% Menu Penetration)

Mexican Main Menu Items (% Menu Penetration)

Source: RTS Resource Ltd from RTS research

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Keywords for this research

  • Coverage: Europe, UK
  • Sectors: food trends, flavour trends, forecasts, meals and accompaniments, foodservice, retail, menu, prices, ready meals
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